An Italian classic! Breaded and fried mozzarella cheese served with house marinara.

Homemade cheese bread with garlic and four assorted kinds of cheese served with house marinara

Made fresh from Mama’s recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara.

Diced Roma tomatoes, red onion, fresh basil, diced mozzarella, and garlic baked over a parmesan crostini drizzled with balsamic reduction.

Blackened scallops baked with gorgonzola cheese, topped with mango salsa.

A bowl full of Prince Edward Blue Shell Mussels steamed in our house marinara or scampi white wine-butter sauce.

Thinly sliced and hand-breaded, flash-fried, and served with our Cajun Remoulade.

Housemade fresh crab cake made with 100% crab meat, grilled, and layered over fried onions with Cajun rémoulade.

French fries topped with buttermilk ranch, melted cheddar, and mozzarella cheeses then topped with bacon. 

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers, sun-dried cranberries, and crumbled feta cheese served with our Greek vinaigrette.

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, pepperoncini peppers topped with shredded parmesan cheese, and served with our house creamy Italian dressing.

A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, Roma tomato wedges, and shredded mozzarella and cheddar cheeses served with your choice of dressing. 

Baby spinach, candied pecans, crumbled blue cheese, sun-dried cranberries, and our mango salsa with raspberry vinaigrette.

Crisp romaine lettuce tossed with creamy Caesar dressing and croutons, topped with shredded parmesan cheese.

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced mushrooms, and crumbled bacon topped with fried chicken tenders and crispy onions, served with honey mustard dressing.

Ham

Bacon

Chicken

Pancetta

Beef Tips

Blackened Chicken

Homemade Crumbled Italian Sausage

Prosciutto

Meatballs

Feta

Baked Mozzarella

Homemade Boursin Cheese

Gorgonzola

Layers of pasta, meat sauce, ricotta, parmesan, and Romano cheeses baked with mozzarella cheese in our stone oven.

Layers of pasta sheets with creamed spinach, mozzarella, ricotta, parmesan, and Romano cheeses are then topped with our rose-cream sauce and baked with mozzarella in our stone oven. 

Lightly breaded fresh eggplant, fried and topped with our homemade Boursin cheese, baked in our stone oven and served with your choice of pasta tossed with our tomato-cream sauce.

Savory crepes filled with five kinds of cheese, topped with our house marinara, and baked with mozzarella cheese in our stone oven until bubbling and golden.

Sauteed zucchini, squash, peppers, onions, mushrooms, broccoli, and fresh tomatoes with rose-cream sauce and bowtie pasta. 

Add Meat | Shrimp | Salmon

Lightly breaded fresh eggplant fried and topped with our house marinara and baked with mozzarella, parmesan, and Italian-style breadcrumbs in our stone oven and served with your choice of pasta.

Six jumbo cheese ravioli tossed with rose-cream sauce and baked with mozzarella cheese in our stone oven.

Veal scaloppini topped with Giannos homemade marinara sauce, Italian-style breadcrumbs, and mozzarella baked until golden brown. Served with your choice of pasta. 

Layered veal scaloppini and fried eggplant topped with our house marinara and baked with mozzarella, parmesan, and Italian-style breadcrumbs in our stone oven. Served with your choice of pasta.

Veal scaloppini topped with sauteed mushrooms, capers, and Roma tomatoes in a classic picatta sauce. Served with your choice of pasta.

Italian herb-parmesan crusted salmon in a classic picatta sauce served with your choice of pasta.

Sauteed shrimp, bacon, spinach, and tomatoes tossed with spaghetti pasta in a Cajun-cream sauce.

Crab cake, scallops, jumbo shrimp, angel hair pasta, asparagus tips, and roasted red peppers tossed in a parmesan garlic lemon-butter sauce. 

Grilled marinated salmon in our basil pesto served over sauteed spinach and sun-dried tomatoes tossed with fettuccine pasta in a pesto cream sauce and garnished with Boursin cheese. 

Blackened mahi mahi served over black bean and corn ravioli tossed with our rose-cream sauce and topped with mango salsa, garnished with homemade potato chips. 

Blackened scallops baked with gorgonzola and topped with sauteed bacon, peas, and tomatoes. Then tossed with a roasted garlic butter sauce and served over penne pasta. 

Sauteed shrimp, scallops, mussels, and clams with fresh tomatoes and fresh basil tossed with a rose-cream sauce and fettuccine pasta.

Sauteed shrimp, prosciutto, spinach, and fresh tomatoes tossed in a roasted garlic alfredo sauce and bowtie pasta.

Sauteed shrimp with homemade crumbled Italia sausage, tossed with penne pasta in a citrus-cream sauce and feta cheese.

Blackened tilapia stuffed with crab and homemade Italian crumbled sausage, topped with sauteed shrimp, spinach, and roasted red peppers with scampi-cream sauce served with a choice of sides. 

Sauteed shrimp and scallops served over penne pasta topped with Roma tomatoes, spinach, and fresh basil in a vodka cream sauce.

Sauteed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in a scampi white wine-butter sauce

Grilled chicken breast with sauteed diced prosciutto, spinach, and fresh mushrooms tossed in a mozzarella marsala cream served over cheese ravioli. 

Grilled chicken topped with sauteed spinach, sun-dried tomatoes, and fresh basil with a feta cheese cream sauce over fettuccine pasta.

Sauteed blackened chicken with onions, bacon, fresh mushrooms, spinach, and tomatoes tossed with bowtie pasta and velouté cream sauce.

Grilled chicken breast topped with Giannos homemade marinara sauce, Italian breadcrumbs, and mozzarella cheese, baked until golden brown. Served with your choice of pasta.

Chicken breast, sauteed Roma tomatoes, black olives, artichokes, onions, and fresh basil with a feta lemon butter sauce over angel hair pasta.

Grilled chicken breasts topped with grilled tomatoes, mushrooms, sliced prosciutto, topped with cheese sauce, baked in our stone oven, and served with a side of spaghetti alfredo.

Grilled chicken breasts topped with sauteed mushrooms, capers, and Roma tomatoes in a classic picatta sauce. Served with your choice of pasta.

Jumbo scallops

Scottish salmon

A mild, white, flaky fish

Jumbo shrimp grilled, blackened, scampi, or fried.

Two chicken breasts marinated in olive oil, lemon, and fresh herbs char-grilled over an open flame.

Enjoy the most tender cut of beef

Well-marbled center cut

Chef favorite

Create your favorite personal pizza starting with our traditional pizza sauce, alfredo, or basil pesto topped with any of the following ingredients:

Pepperoni

Ham

Ground Beef

Homemade Crumbled Italian Sausage

Chicken

Prosciutto

Bacon

Pancetta

Onions

Bell Peppers

Broccoli

Banana peppers

Jalapenos

Black Olives

Artichokes

Mushrooms

Tomatoes

Pineapple

Spinach

Feta Cheese

Gorgonzola Cheese

Boursin Cheese

Extra Cheese

Pepperoni, homemade crumbled Italian sausage, black olives, bell peppers, onions, and mushrooms.

Homemade crumbled Italian sausage, ground beef, ham, pepperoni, and bacon.

Bell peppers, onions mushrooms, black olives, broccoli, and tomatoes.

Ham, onions, bell peppers, pineapple, and mozzarella cheese.

Homemade BBQ sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapenos, and gorgonzola cheese.

Pesto-based with our tomato relish, chicken, mozzarella and parmesan cheeses, and fresh basil drizzled with a balsamic reduction. 

Pesto-based topped with artichokes, black olives, diced Roma tomatoes, onions, and feta and mozzarella cheeses.

Olive oil based with our tomato relish, chicken, prosciutto, mozzarella cheese with rosemary, oregano, parmesan, and fresh basil.